Yum,
I wonder if gluten-free flour can be substituted for the wheat flour called for in this recipe. Worth an experiment…. Rose water takes me back to my days back home as a Persian girl…..
http://www.deepfeast.com/ Crescent
Shahnaz, I would think yes, on the gluten-free flour, but haven’t done it that way myself. It really is a lovely cake… let me know if you try this and it works for you (cdragonwagon@gmail.com)
Three fitness experts joined us during our hour on high-intensity workouts and offered their tips on being safe and responsible during any type of exercise.
He talked about how Google and Tesla are paving the way of innovation and how technological development is related not only to creativity but to environmental responsibility.