Rose of Persia Cake
I wonder if gluten-free flour can be substituted for the wheat flour called for in this recipe. Worth an experiment…. Rose water takes me back to my days back home as a Persian girl…..
Shahnaz, I would think yes, on the gluten-free flour, but haven’t done it that way myself. It really is a lovely cake… let me know if you try this and it works for you (firstname.lastname@example.org)
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