Rose of Persia Cake
I wonder if gluten-free flour can be substituted for the wheat flour called for in this recipe. Worth an experiment…. Rose water takes me back to my days back home as a Persian girl…..
Shahnaz, I would think yes, on the gluten-free flour, but haven’t done it that way myself. It really is a lovely cake… let me know if you try this and it works for you (email@example.com)
The “Do-Nothing” Congress just days before August recess. We’ll look at the causes and costs to the country of D.C. paralysis.
A new sci-fi history looks back on climate change from the year 2393.
Marking the one hundredth anniversary of the start of World War One. We’ll look at lessons learned and our uneasy peace right now.
American companies bailing out on America. They call it inversion. Is it desertion?
Why the key to web victory is often taking a break and looking around, and more pie for your viewing (not eating) pleasure.
In the odd chance that our pie hour this week made you hungry — how could it not, right? — we asked our piemaking guests for some of their favorite pie recipes. Enjoy!
Former Secretary of State Hillary Rodham Clinton took time out of her global book tour to talk to us about Russia, the press and the global crises shaking the administration she left two years ago.