The State of State And County Fairs

Jacki Lyden in for Tom Ashbrook

Fried beer, pumped-up pumpkins and blue ribbon 4-H bovines. Come with us to state and local fairs.

Luke Gunn, left, and Jacqueline Allee, right, both of Pueblo, have their picture taken on the midway for an engagement photo session at the first Denver County Fair in Denver. (AP)

Luke Gunn, left, and Jacqueline Allee, right, both of Pueblo, have their picture taken on the midway for an engagement photo session at the first Denver County Fair in Denver. (AP)

The corn is as high as an elephant’s eye, the pie’s are entered for their blue ribbons, the family buggy hooked up to Old Betsy – wait, if it’s not 1911, what are we doing turning out in droves for the fair?

Yet county and state fairs remain one of the most enduring American institutions ever –- Pennsylvania alone has over 200, the Butter Lady of Iowa still sculpts butter bovines, and the Fresno Livestock Judge is on demand countrywide.

Generating thousands of part-time jobs, the County Fair links back to agrarian times.

This hour On Point: Americans at the fairgrounds.

-Jacki Lyden

Guests:

Drake Hokanson, author of Purebred & Homegrown: America’s County Fairs.

Mark Zable, inventor of Fried Beer and food vendor at the Texas State Fair.

John Hanschen, co-owner and operator of The Mighty Thomas Carnival, which provides games, rides and food stands to fairs big and small around the country.

Sarah Pratt, Butter Cow sculptor of the Iowa State Fair.

Stephen Chambers, executive director of the Western Fairs Association, a non-profit trade association serving the fair industry throughout the Western United States and Canada.


More:

This hour, we’ll hear:

“Main Title (Our State Fair)” from State Fair
2010 NJ State Fair Junior Fiddling Contest by Sleepy Man Banjo Boys
“State Fair” by Michael Breen
“The Fair” by Ann Reed

Sarah Pratt and last year’s Butter Cow of the Iowa State Fair:

Sarah Pratt, current butter cow sculptor at the Iowa State Fair and her 2010 butter cow. (Courtesy Iowa State Fair)

Sarah Pratt, current butter cow sculptor at the Iowa State Fair and her 2010 butter cow. (Courtesy Iowa State Fair)

Here’s a gallery of photos of fairs big and small:

Here’s a video on fried food at the fair, with Mark Zable. Here, he wins an award for fried beer.

Iowa State Fair – Hog Calling Contest

The Illinois State Fair

Texas State Fair Fries Up

 
  • http://thekidslefthomeandigotalltherabbits.blogspot.com/ Jeneanbass

    Ventura county Fair starts Wednesday, just entered my cinnamon carrot bread…..helping with judging 4-H rabbits on Wednesday. I love fairs!

  • Anonymous

    I have frequented my share of state and county fairs in WV, Ohio and Maryland and it really is a lot of fun. Unfortunately, the fairs seem to exhibit the “worst case scenarios of food” in that it is something of a horrorshow of dietary choices. Fried, high salt, high sugar. Ugh.

    Are county fairs a microcosm of what we value? http://michaelmaczesty.blogspot.com/2011/07/because-toys-and-games-dont-cause-type.html

  • Gary Trees

    Mississippi Valley Fair starts today!  Then they’ll all pack up and move on to the Iowa State Fair.  While the Iowa State Fair is the bigger and more well known of the fairs in Iowa, I have never been to it, mainly because the Mississippi Valley Fair is a staging ground and test run for many of the same attractions and events.  Closer to home and a little more intimate. If, indeed, intimate is the right word to describe it; maybe confined?

  • http://thekidslefthomeandigotalltherabbits.blogspot.com/ Jeneanbass

    A young California 4-H member and her rabbit wait for showmanship at the Santa Barbara county Fair

  • http://profiles.google.com/barry.kort Barry Kort

    Norma Lyon, the original Butter Cow Lady of the Iowa State Fair, died last June at age 81.

    http://www.google.com/search?q=Butter+Lady+of+Iowa+State+Fair

  • BHA in Vermont

    While *I* like the agricultural and craft parts of the fair, my kids like only the cute bunnies, petting farm, racing pigs and MAINLY the midway. This has been true since they were young.They are now mid and late teen age. From what I can see at our local fair, the midway and concerts are, sadly, the biggest draw. But, I suppose, they also help pay for the ‘good’ parts.

  • Julian Cole

    Wonderfully nostalgic community celebration, indeed.  Given how few family farms are left, isn’t it really a form of theme-parkery?  What fraction of the agriculture industry is in corporate hands compared with the tiny fraction that’s actually in real family farms?

  • JST

    For me, fairs are nostalgic. I grew up on a small farm and went to many fairs. As an adult, I don’t have any farm animals, but I think it’s important my 9-year old be exposed to farm animals, to see where food comes from. Last weekend, we went to the Hampden County 4-H Fair in West Springfield, MA to see my 4 nephews show their dairy goats. My son had a great time, especially after he won the trophy for the kid’s tractor pull ….a wonderful memory!

  • BHA in Vermont

    Sheep shearing, sheep herding – both are skills. They are both impressive when done well.

  • Goldencobra18

    I’ve won 2 Best of Shows with my cakes at the Lake County Fair in Northwest Indiana.  The secret is to have a lot of thin layers.  Add a different color frosting.  I love the barrel races.  I go to see the antiques and collectibles.  They show a lot of history.  And, of course, the food.

  • Mjbrunker

    One thing at the Kentucky State Fair that tickles me every time I go is the display of goldfish!! How do you judge a goldfish!!! I love it!!!

  • Clint

    I grew up a quarter of mile away from the Canfiled Fair in Ohio, and still love going back.  During the Fair, we never needed an alarm clock; the roosters would crow, the cows would moo, the sheep would baaaaaa and it was a wonderful way to wake up!  As a kid, I was in 4H and would “show: my pony, Lilac.  Hanging out all day in the barns was so fun…there are always a couple calves born during those five days and we’d go over and let them suck on our fingers.  What good memories…I can smell them all as if I were there!

  • Roger Desmond

    The ultimate country fair is the World’s fair in Tunbridge, Vermont. I saw the harmonicats there last year; ate maple popcorn

  • Sara in TN

    The county fair was and is a staple of my life growing up in the rural south. They are a stellar example of community and sustainability. This new focus on ‘green living’ often manifests itself in the upper-middle class through high priced organic items at the upscale, Whole Foods type market. While this is good, I think it’s overlooked by some that that the fair is full of people of all ages with true sustainability skills from agriculture, canning, sewing, crafts, etc. Definitely a celebration that should be held in high esteem!

  • Tinuviel

    in reference to State Fairs & the Midway – the Common Ground Fair in Maine has never had a Midway, leans toward a healthier option in Fair Food & is quite successful. Celebrating rural living & sustainable lifestyles are the goal of this fair. They have dozens of workshops, demonstrations & entertainment.

    http://mofga.org/TheFair/tabid/135/Default.aspx

  • Donald G. Stacy

    Well, the Texans may think they have the weirdest foods & beverages at their county fairs; but, I’ll tell you all what, that ain’t nothin’ compared to the fair at Whitman County in the evergreen state of Washington, right on the edge of Colfax, the county seat.

    Just last week I captured a wasps’ nest inside a plastic bag in fell-swoop; I was scared half to death, thinkin’ if I missed they’d all swarm out and attack me and kill me on the spot with about 50 deadly injections of their venom, to which I’m highly allergic. Gettin’ stung by a wasp, say on the back of your hand, feels as though you just plunged your hand into boiling water. Anyway, now there’re trapped inside not on but three transparent plastic bags; I didn’t want those tiny little varmints to stab their tails through the first bag and escape, you see.

    So, I strung that tripple-nested bag up where their nest used to be, just so they might vibrate their distress to other perhaps freely roaming wasps, warning them away, hopefully, like a crazed bugle call.

    After a week, once they were completely dead and desicated, I ground their little corpses up into a coarse powder, then mixed it into a bowl of oatmeal, added some Canadian 100 percent pure maple suryup on top, and served it up for dessert. That entry won me a second place ribbon. I won’t even tell you all what won first place since it ain’t fit for public discourse.

  • Mimi Johnston

    Thanks for a great program!  I’d also like to suggest you consider doing a program a few months from now on Christmas/Holiday parades.  I live in Leiper’s Fork, TN, a hamlet south of Nashville, where the annual parade has everything from local celebrities (for several years we’ve had resident and parade Grand Marshall Naomi Judd riding in her horse-drawn sleigh); to miniature donkeys, pot-bellied pigs, and other animals; antique tractors, and “floats” from local businesses (the decked-out septic truck is my favorite).  

    Hundreds of folks from the community take part in the parade, and visitors come from many surrounding towns to enjoy the festivities, including a visit from Santa, who spends a couple of hours greeting kids on the Lawnchair Theatre stage. Afterwards, everyone from school kids to residents like Michael McDonald and Larry Carlton can be found enjoying the community singalong.

    If you look up leipersforkvillage.com, I’m sure you can find photos.  Wonder how many other communities have a ball with their holiday fests?

  • Ben

    Haven’t gone to the california state fair in years.  It’s too ghetto here and frankly dangerous.  Last year they had to shoot an escaped cow that was “rampaging” through the promenade.  The year or two before that, they called in the riot police to stop an epic 300 person gang fight. For some reason they think they can lure people back with delicacies like maggot burgers that apparently taste just like crunchy cheese.   Yeah, right…

    Oh, and the creepy carnies scare the hell out of me.   

  • Anonymous

    Big E!!! Eastern States Exposition right in West Springfield, MA. Haven’t missed it in 46 year (47 if you include my Mom’s pregnanacy!!) Agricultural Fairs are the best! My kids love it too and always have a great time!

  • kris

    Drake, thanks for your work…I can say I knew you when!

  • Rick Scully

    This year is the 140th Tunbridge World’s Fair in my town of Tunbridge, Vermont!

  • Eric B

    Thanks so much for this show! And that book. I tried to call in, but couldn’t get through. Jackie, you are probably aware of the great cream puffs at the WI State Fair; people line up for over an hour!

    Also, I appreciated the talk of butter sculpting. Drake (and others nearby) have undoubtedly seen the sculptures at the Minnesota State Fair: each Fair princess is sculpted successively and the art is put on a rotating display inside of a glass-enclosed, climate-controlled case.

    If you don’t already know this song, check it out. It’s written by the great Peter Mayer, who hails from Stillwater, MN.
    “Brown County Fair”: http://www.petermayer.net/music/

  • http://www.mysheds.com.au/ sheds

    It is such an interesting thing having this post of yours. I was interested with the topic as well as the flow of the story. Keep up doing this. 

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