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Thanksgiving with America's Test Kitchen
Julia and Chris on the set of America's Test Kitchen. (Photo: americastestkitchen.com)

Julia and Chris on the set of America's Test Kitchen. (Photo: americastestkitchen.com)

Let’s see… It’s Monday. Thanksgiving’s Thursday. And I’ll bet someone in your house — maybe everyone — is thinking about that meal.

Thanksgiving Day. If you cook, this is the day — maybe the week — the kitchen gets its full workout. Every chopping board. Every burner. Celery and sage and cornbread and apples. It’s a production.

We’re starting early, with the staff of America’s Test Kitchen. Great recipes. Great tips. And a long view of American cooking.

This hour, On Point: We’re firing up the Thanksgiving stove with America’s Test Kitchen.

You can join the conversation. Tell us what you think — here on this page, on Twitter, and on Facebook.

Guests:

Julia Collin Davison, senior editor for the books division of America’s Test Kitchen and on-screen test cook for America’s Test Kitchen on TV.

Jack Bishop, editorial director of America’s Test Kitchen.

Their new cookbook is “The Complete America’s Test Kitchen TV Show Cookbook.” It includes every recipe ever featured in the show’s ten years.

http://www.flickr.com/photos/wbur/sets/72157622861899458/

Here are the recipes from America’s Test Kitchen for today’s Thanksgiving picks. Click on each link below for a PDF version.

- Classic Turkey

- Spiced Pecans with Rum Glaze

- Skillet Green Beans Amandine

- Spicy Cornbread Stuffing with Red Peppers, Chipotle Chiles, and Andouille Sausage

- Make-Ahead Mashed Potatoes

- Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro

- Skillet Apple Pie/Pandowdy

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